Along with fellow members and colleagues of AACCI’s Milling & Baking Division, Bay State Milling’s Jennifer Robinson (chair elect) and Susan Kay helped organize this year’s Special Sessions – Baking Industry Focus including:
- Baking Market Trends
- Regulatory Influences on Baking Performance.
Vanessa Klimczak will present The Evolution of Gluten-Free Baking to Enhance Nutrition Utilizing Whole Grains
- Technology for the Baker in Response to Regulations & Market Trends
Our chef, Nicholas Ahrens will be whipping up some delicious, nutritious breakfast creations for the Grains for Health Foundation meeting.
Whole Grains Council
Consumer, Scientific and Culinary Conference
Whole Grains: Breaking Barriers
Hyatt Boston Harbor
Boston, MA November 9-11
As Whole Grains Council members, we’ll be supporting this important conference that will explore the current issues affecting the grain world. Please join us for this educational event.
Chicago IFT Suppliers’ Night
Donald E. Stephens Center
Wednesday, November 12, 2014
Join our food technology professionals at one of the nation’s largest regional food technology exhibitions to learn about the latest products and trends for grain-based foods.
115 Years - Embracing the Future
“One hundred and fifteen years of success is truly a blessing, and perhaps the greatest gift we have received from you is the knowledge that we must be vigilant to ensure we can deliver relevant value in an ever-changing world."
Click here to read the letter
Watch Brian Hernandez of PMQ Pizza-TV achieve the crisp crust and tender chew of authentic Italian-style pizza using Bay State Milling’s Contadino Neapolitan-Style Flour.
Watch the video »