Challenge/Opportunity
A leading national pasta manufacturer needed to produce a whole wheat organic pasta for one of its major retail customers. In order to do so, it needed a reliable supply of organic semolina milled specifically to accommodate a stringent flavor and texture profile.

Solution
Bay State Milling worked with the manufacturer and established a dependable network of growers and country elevators to provide organic durum. Bay State Milling also got its durum mill certified to accommodate the strict organic manufacturing requirements. Finally, Bay State Milling’s QA team worked to ensure that the product met the specifications required.

Results
The manufacturer enjoyed a successful product launch and line extension and, in doing so, reinforced its relationship as a responsive and innovative supplier to its customer.